Power & Enclosure Solutions for Food, Beverage, and Cold Storage

Protecting Products. Preventing Loss. Powering Compliance.

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In the food and beverage industry, a power outage isn’t just inconvenient — it’s catastrophic. From refrigerated warehouses to processing plants and distribution hubs, loss of temperature control can mean spoiled inventory, regulatory penalties, and damaged customer trust.

LEL Critical delivers mobile and stationary generator enclosures designed to ensure continuous operation for temperature-sensitive environments. Our systems help food and beverage businesses maintain uptime, meet USDA/FSMA requirements, and avoid catastrophic spoilage.

According to TotalFood.com, power outages cost the U.S. food industry over $70 billion annually — primarily from spoiled inventory and halted operations. With LEL Critical’s solutions in place, food, beverage, and cold storage facilities can protect their products, maintain compliance, and stay operational, no matter what challenges arise.

Industry Problems — Solved by Engineering

Q: How do you help cold storage facilities maintain temperature during outages?
We offer mobile and stationary generator packages that provide automatic backup power for chillers, freezers, and HVAC systems. Our Tier 4 Final mobile units can be deployed rapidly and run for extended periods with integrated fuel and DEF systems.

Q: Can your enclosures withstand wash-down environments or humidity-heavy conditions?
Yes. Our stationary and mobile enclosure systems are built with powder-coated steel, weather sealing, corrosion resistance, and internal insulation to perform in both refrigerated and outdoor industrial environments.

Q: Are your systems scalable for large food distribution centers?
Absolutely. We support power packages from 1000 kW to 3000 kW+, with custom enclosures for everything from single chillers to full-facility backup. Options include fuel tanks, acoustic packages, and remote radiator integration.

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Where We Fit in the Cold Chain

From refrigerated warehouses to supermarket distribution hubs, LEL Critical provides dependable power and enclosure systems that safeguard temperature-sensitive operations. Our solutions help maintain strict environmental control, prevent costly product loss, and ensure compliance across every stage of the cold chain.

Key areas where our expertise is applied include:

Cold and frozen storage warehouses
Food and beverage processing plants
Distribution centers and logistics hubs
Supermarkets and large-format grocers
Agricultural and perishable food operations

Solutions for Food, Beverage, & Cold Storage

Mobile Generator Packages

Twin-pack units delivering 1 MW (2 × 500 kW Tier 4 Final Cummins)
Ideal for emergency response, seasonal demand, or temporary builds
GPS tracking, DEF systems, and fuel redundancy for extended use
Explore Mobile Power Options ›

Stationary Power Systems

UL-142/UL-2085 fuel tanks
Enclosures for standby or prime power
Acoustic insulation for quiet operation in urban zones
Configurable for chillers, process equipment, and loading docks

Modular Electrical Houses (eHouse/WATTBOX)

Pre-wired enclosures for switchgear, UPS, and distribution
FM-200 fire suppression, HVAC, and shore power-ready
Built in-house for consistency and shortened site timelines

Modular Electrical Houses

Engineered for food plant automation, distribution panels, and backup power
Fully wired and climate-controlled with internal lighting and safety features
Ideal for remote installations or new plant construction

Why Food & Beverage Operations Choose LEL Critical

Proven power solutions for temperature-sensitive operations
Fast delivery of pre-tested mobile and stationary systems
Built to withstand harsh environmental conditions
Helps reduce risk of spoilage, lost revenue, and non-compliance
Trusted by critical infrastructure operators across the U.S.

Protect Your Products. Power Your Operations.

Partner with LEL Critical to deploy mobile and stationary generator enclosures engineered for reliability, compliance, and continuous operation — keeping your food, beverage, or cold storage facility running without interruption.